A warming bowl of aromatic, nutritious and delicious carrot and coriander soup. It's an ideal recipe for batch cooking and takes only 10 minutes to prep.
1: Heat a drizzle of olive oil in a large saucepan over medium-high heat before adding the onion and garlic. Cook 3-5 minutes, or until soft.
2: Add the ground coriander, cumin, and ginger.
3: Add the coriander, including the roots. Add the carrots, potato, and vegetable stock. Bring to a boil.
4: Reduce heat to low and simmer, stirring occasionally. Cook for 30 minutes or until carrot and potato are tender.
5: Pour the soup into a blender and blend until smooth.
