A delicious blend of carrot cake and banana bread that's vegan and nut-free. It's easy to make and incredibly tasty! Enjoy this delightful combination with optional toppings of cream cheese and yogurt.
1: Preheat oven to 180°C.
2: In a large bowl, mix together the bananas, maple syrup, coconut oil, and grated carrots.
3: Add the self-raising flour, cinnamon, and optional pecans. Mix until just incorporated; do not over-mix.
4: Pour the mixture into a prepared loaf tin.
5: In a separate bowl, mix the topping ingredients together.
6: Bake for 40-45 minutes or until a toothpick comes out clean.
7: Once cooled, spread on the cream cheese mixture and top with extra pecans.
