A delicious and healthier version of carrot cake made with medjool dates, warm milk, and grated carrots, perfect for those who want a sweet treat that's not too indulgent.
1: Preheat oven to 180°C.
2: In a large bowl, place the dates in the warm milk and leave aside for 20 minutes to soften, then blend.
3: To the blended date mixture, add the remaining ingredients.
4: Pour into a prepared loaf tin.
5: Bake for 40-45 minutes or until a toothpick comes out clean.
