A healthier alternative to traditional carrot cake made with bananas, peanut butter, and carrots, featuring a delicious frosting of Greek yogurt, maple syrup, and melted white chocolate.
1: Preheat the oven to 180°C.
2: In a large bowl, mix together all the ingredients.
3: Pour the mixture into a prepared loaf tin.
4: Bake for 50 minutes or until a toothpick comes out clean.
5: Once cooled, mix together the frosting toppings and spread evenly on the loaf.
6: Top with walnuts if desired.
