A healthy carrot cake muffin that is moist, perfectly sweet, and easy to make with just one bowl and 7 simple ingredients. These muffins can be made in about 5 minutes, making them a quick and tasty treat.
1: Preheat oven to 180°C.
2: In a large bowl, mix the first 4 ingredients together.
3: Then add the remaining ingredients. Mix well.
4: Spoon the mixture into the prepared muffin tin, filling them 2/3 of the way.
5: Top with more pecans (optional) and bake for 13-15 minutes or until a toothpick comes out clean.
