Carrot Cake Oatmeal Cups

Name: Carrot Cake Oatmeal Cups
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 12
Ingredients: rolled oats; baking powder; milk or plant milk; eggs or flaxseed eggs; carrot, shredded; chopped pecans; cinnamon; maple syrup

5 mins prepServes 12

These Carrot Cake Oatmeal Cups are perfect for a quick breakfast or a healthy snack. Made with wholesome ingredients, they can be prepared in just one bowl and take only 25 minutes to bake. With the option to make them vegan by using flaxseed eggs, they are a versatile treat that everyone can enjoy.

12 servings

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Instructions

1: Preheat oven to 180°C.

2: Mix all the ingredients into a large bowl.

3: Pour into a greased muffin tray or cupcake liners.

4: Top with pecans (optional).

5: Bake for 20 minutes or until a toothpick comes out clean.

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Carrot Cake Oatmeal Cups

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