This recipe for carrot fritters is super versatile, allowing you to substitute any veggies you like. They're easy to make and can be enjoyed with ketchup or in a burger. A delicious way to incorporate more vegetables into your meals!
1: Place all the ingredients in a bowl and mix with your hands.
2: If the mixture is too dry, add more water slowly; if too wet, add more flour.
3: Heat some oil in a frying pan.
4: Add a tablespoon of the mixture to the pan and flatten it down slightly to make a fritter shape.
5: Cook for about 3 minutes on each side.
