This superfood soup is packed with powerful anti-oxidants and anti-inflammatory properties, offering a warm, fuzzy, and wholesome feeling with every bite. It's perfect for batch cooking and takes only 10 minutes to prepare!
1: In a large pot, cook the chopped onions in the coconut oil just until soft.
2: Add in the diced carrots, fresh ginger, turmeric and ground coriander and allow to cook, stirring frequently, for a few more minutes.
3: Add the vegetable broth to the pot and bring to a low simmer.
4: Cover the pot with a lid and allow to cook until the carrots are very soft and tender.
5: Transfer the soup to a blender or a food processor and puree until smooth or almost smooth.
6: Add salt and pepper.
7: Garnish with coriander and a swirl of Greek yoghurt.
