Cauliflower and Chickpea Curry

1: Heat some oil in a large pan on medium heat.

2: Add the finely chopped onion and let cook for a few minutes. Then add the minced garlic and grated ginger. Cook for a minute.

3: Add all the spices and salt. Cook for around 30 seconds until fragrant.

4: Add the chopped tomatoes and tomato puree. Stir and let cook for a few minutes.

5: Add the coconut milk, water, and cauliflower.

6: Let simmer for 10-15 minutes and then add the chickpeas for a further 5 minutes.