This cauliflower gnocchi recipe is super easy, delicious, and full of nutrients and fiber, requiring only 4 main ingredients. Perfect for a healthy twist on a classic dish!
1: Place the cauliflower florets in a food processor and blitz until it looks like wet sand.
2: Wrap the cauliflower in a towel and squeeze out all the excess moisture.
3: Put the cauliflower back in the food processor. Add garlic, salt, and flour.
4: Roll the dough into a ball and cut it into 6 even pieces.
5: Roll each piece into a long log that’s about 1/2 an inch thick, then cut into 1 inch pieces.
6: Heat a frying pan over medium heat and add olive oil.
7: Add the gnocchi in a single layer and cook until golden brown.
