Crispy cauliflower hash browns made with head of cauliflower, red onion, flour, and spices. A great way to sneak veggies into meals, especially for kids.
1: Preheat oven to 200°C.
2: Put cauliflower and onion in food processor until you have a granular mixture.
3: Transfer mixture into a large bowl.
4: In your large bowl, add remaining ingredients and stir until all the flour has been well incorporated into cauliflower mix.
5: Shape your patties into little balls and flatten them to make circles that are about 4 inches in diameter and 1 inch thick.
6: Brush patties with olive oil.
7: Bake for 40 minutes, turning after 25 minutes.
