Chai Chocolate Pancakes

Name: Chai Chocolate Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: all-purpose flour; cocoa powder; baking powder; salt; flaxseed eggs; sugar; brewed Sticky Choc Chai; coconut oil

15 mins prepServes 4

A delightful fusion of black tea and toasted spices with cocoa powder, creating a unique flavor for pancakes. This recipe includes ingredients like flour, sugar, and flaxseed eggs for a delicious breakfast option that's perfect for both vegan and non-vegan diets.

4 servings

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Instructions

1: In a large bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.

2: If vegan, prepare your flaxseed egg by mixing 1 tbsp ground flaxseed with 3 tbsp of water.

3: In a separate medium bowl, whisk together egg and sugar until well combined.

4: Add milk and coconut oil (or melted butter) to the mixture.

5: Pour the wet ingredients into the dry ingredients and stir just until combined and moistened.

6: Pour about ½ cup of batter into a pan over medium heat.

7: When the top begins to bubble, flip the pancake and cook until golden.

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Chai Chocolate Pancakes

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