Chai Christmas Biscuits

1: In a large bowl, mix the flour, baking soda, sugar, and spices.

2: Add the milk and coconut oil, and mix to form a dough.

3: Cover the dough and refrigerate for an hour.

4: Preheat the oven to 170°C and line a baking sheet with parchment paper.

5: Use a rolling pin to roll out the dough to a thickness of 1/8 to 1/4 inch.

6: Cut out circular shapes or a shape of your choice.

7: Place the cookies on the prepared baking sheet and bake for 10-15 minutes until golden.