These chai cookies are super easy to make with just 7 ingredients and a few minutes of prep. Perfect to team with a cup of chai, these cookies are a great snack to fuel your day.
1: Preheat oven to 160°C.
2: If vegan, prepare your flaxseed egg by mixing 1 tbsp ground flaxseed with 3 tbsp of water.
3: Whisk together the oats, flour, and baking powder in a medium bowl.
4: In a separate bowl, whisk together the egg or flaxseed egg.
5: Mix in the peanut butter until smooth, then stir in the agave syrup or honey.
6: Add in the flour mixture, stirring just until incorporated.
7: Drop the cookie dough into rounded scoops onto the prepared sheet and gently flatten a little.
8: Gently press the remaining miniature chocolate chips into the tops.
9: Bake for 11-14 minutes.
10: Once cooled, drizzle with some melted white chocolate.
