Chana dal is a nutritious and delicious curry that's high in fiber, promoting healthy digestion. It's a delightful blend of spices and lentils, perfect for a satisfying meal.
1: Heat oil in a pan, and add the onion and fry until just light golden brown.
2: Add the ginger garlic paste and fry for 30 seconds.
3: Add the tomatoes and spices.
4: Cook on medium high heat, until the tomatoes are completely softened.
5: Add the chana dal and fry for 6-7 minutes, adding 1-2 tablespoons of water while stirring to prevent sticking.
6: Add about 1 cup of water.
7: Cover the pot, and cook on medium low heat until the dal has cooked through, stirring every few minutes.
