This Cherry Almond Cake is a delightful blend of self-raising flour, coconut sugar, and fresh cherries, topped with flaked almonds. It's simple to prepare and makes for a delicious treat to enjoy in moderation.
1: Sift flour into a large bowl.
2: Add sugar and coconut, then stir to combine.
3: Whisk coconut milk, eggs, and vanilla in a jug until combined.
4: Fold the liquid mixture into the flour mixture.
5: Fold in the frozen cherries.
6: Spoon the mixture into the prepared pan and smooth the surface.
7: Sprinkle with flaked almonds.
8: Bake for 1 hour or until a skewer inserted in the centre comes out clean.
