A comforting hot bowl of chicken noodle soup, packed with nutrients and perfect for gut health and the immune system. This easy recipe can be made with various ingredients, making it suitable for both meat-eaters and vegetarians.
1: Heat oil in a large pot over medium heat. Cook onion for 2 minutes, then add garlic, celery, and carrots; cook for 5 minutes.
2: Add cooked chicken, broth (stock), crushed bouillon, and corn. Top up with water if needed to cover all the ingredients.
3: Cook for 5 minutes and then add noodles.
4: Cover and cook for 6-8 minutes while stirring occasionally to separate noodles.
5: Stir in the spinach leaves and allow to wilt in the soup.
6: Add salt and pepper to taste.
