These delightful chickpea blondies are made with just 5 easy ingredients and are packed with fiber and protein. Surprisingly tasty, they can be enjoyed without the chickpea flavor overwhelming the dish. Perfect for a quick and healthy treat!
1: Preheat the oven to 180°C.
2: Add all the ingredients, except the chocolate chips, to a blender and blend until smooth.
3: Add the batter to a prepared baking tin and evenly spread.
4: Top with chocolate chips (optional).
5: Bake for 20-25 minutes.
