This easy chickpea curry requires zero cooking skills and is made by combining all ingredients in one pan for a nourishing and flavorful dish. Ideal for a quick meal, it's packed with spices and vegetables.
1: In a large pan, heat the coconut oil over medium-high heat.
2: Add the onion with a pinch of salt and cook until softened and starting to brown.
3: Reduce the heat to medium, add the garlic and ginger; stir and cook for 60 seconds.
4: Add all the spices and stir, cooking for a few minutes.
5: Add your vegetables and stir.
6: Add the tomatoes to the pan and stir well.
7: Continue to cook, stirring occasionally, for about 3-5 minutes or until the tomatoes start to break down.
8: Stir in the chickpeas.
9: Bring to a boil, then reduce the heat to medium-low.
10: Simmer the curry for about 10 minutes.
11: Top with toasted cashews and coriander.
