A quick and delicious healthy vegan meal featuring tofu stir-fried with fresh coriander, red chilli, and garlic. Perfect for those who need minimal ingredients and time in the kitchen.
1: Make your rice/noodles.
2: In a wok, add some coconut oil.
3: Add chilli and garlic and stir.
4: Stir-fry tofu for 3 minutes on medium heat.
5: Add coriander in and stir.
6: Plate up and sprinkle on some spring onions and chilli.
