A delightful baked oats recipe combining chocolate and peanut butter for a satisfying breakfast or snack. Easy to prepare and perfect for meal prepping to keep you fueled throughout the day.
1: Preheat oven to 180°C.
2: Grease a 9x9” baking dish.
3: In a small bowl, mix together oats, cacao powder, baking powder, sea salt, and coconut sugar.
4: In another bowl, mix the peanut butter, coconut milk, maple syrup until combined.
5: Add the dry ingredients to the wet ingredients and mix thoroughly.
6: Pour the mixture into the baking dish evenly.
7: Spoon some peanut butter on top and make swirls with a knife.
8: Bake for 30-40 minutes.
