These vegan, flourless, gluten-free, and no refined sugar blondies are easy to prepare with a few store cupboard ingredients. They are fudgey and chocolatey, perfect for a healthy treat!
1: Preheat oven to 350 degrees F and spray an 8x8 inch pan with nonstick cooking spray.
2: In a food processor, add all ingredients except chocolate chips and process until the batter is smooth.
3: Spread the batter evenly in the prepared pan then sprinkle 2 tablespoons of chocolate chips on top.
4: Bake for 20-25 minutes or until a toothpick comes out clean and the edges are a tiny bit brown.
5: Store covered in the fridge for up to 3-5 days.
