This delightful bowl combines oats, banana, and a handful of chocolate chips baked to perfection. Top it off with a massive dollop of vanilla ice cream for an indulgent treat that’s quick to make and delicious!
1: Preheat oven to 180°C.
2: In a blender, blitz all the ingredients apart from the chocolate chips. If it’s too dry, slowly add more milk until a pourable texture is achieved.
3: Pour the mixture into an oven-safe bowl.
4: Mix in some chocolate chips, reserving some for the top.
5: Bake for 20-25 minutes, or until it reaches your desired gooeyness.
