1: Preheat the oven to 190°C.
2: Whisk together the dry ingredients and set aside.
3: Add solid coconut oil and coconut sugar to a large mixing bowl. Cut the sugar into the solid oil using a fork until small clumps remain.
4: Add the remaining wet ingredients and whisk until incorporated.
5: Gradually add the dry ingredients into the wet ingredients bowl. Mix until a dough forms and fold in chocolate chips.
6: Scoop and drop balls of cookie dough onto the prepared baking sheet.
7: Bake for 8-12 minutes.
