Chocolate Chip Muffins5 mins prepServes 12These gluten-free chocolate chip muffins are easy to make, with just 5 ingredients, and ready in 20 minutes. Perfect for a tasty snack or breakfast!US standardMetric-12 servings+SharePrintWhat you need2 ½ cup almond flour2 tsp baking powder3 organic eggs3 tbsp coconut oil⅓ cup maple syrup1 chocolate chipsCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Preheat oven to 180°C. 2: Combine all the ingredients together in a bowl. 3: Pour into a prepared muffin tray. 4: Bake for 18-20 minutes.View original recipe
