These chocolate chip scones are tender, perfectly sweet, and incredibly easy to make, providing a delightful breakfast option. Enjoy them with an oat flat white for a dream combination!
1: Mix all dry ingredients except the chocolate chips.
2: Dice cold butter and cut into the dry ingredients.
3: Add milk and vanilla and then hand fold into the dry ingredients, just until it is combined.
4: Add in the chocolate chips.
5: Shape dough into a circle and add slice marks.
6: Bake at 200 degrees for about 35 minutes.
