This delightful chocolate cinnamon roll recipe combines self-raising flour, yoghurt, melted chocolate, and cinnamon for a delicious treat. It's easy to make and perfect for any occasion, whether as a snack or dessert.
1: Preheat the oven to 180°C.
2: In a bowl, mix together the self-raising flour and yoghurt until you get a dough.
3: Flour the kitchen surface and roll out the dough into a rectangular shape.
4: Mix melted chocolate with cinnamon, and spread over the dough.
5: Roll up the dough and place it in a greased dish. Brush with milk, water, or oil.
6: Bake for 15-20 minutes or until golden.
