Chocolate Coffee Cake

1: Preheat oven to 165°C.

2: If vegan, make the flaxseed egg by mixing 1 tbsp ground flaxseed with 3 tbsp of water.

3: In a large mixing bowl, mix the first 4 ingredients (flour, cocoa powder, baking powder, and baking soda).

4: In a separate bowl, whisk together the almond milk, sugar, coconut oil, brewed coffee, and the egg or flaxseed mixture.

5: Pour the wet mixture into the dry mixture and gently fold with a spatula until combined.

6: Pour the mixture into a prepared pan.

7: Bake for 45-55 minutes until a toothpick comes out clean.

8: To make the frosting, mix all the frosting ingredients together, then spread on top of the cooled cake.