1: Melt your chocolate and pour it onto your greaseproof paper.
2: Spread into a rectangle shape (large enough for 6 biscuits).
3: Pit your dates and add them to the chocolate.
4: Pour over some peanut butter.
5: Add a biscuit on top of each date and press down gently for a few seconds.
6: Refrigerate until set (about 30 minutes).
