A healthier version of the classic digestive chocolate biscuit, these biscuits are crunchy on the outside and soft on the inside. The addition of chocolate makes it perfectly sweet and delightful. Perfect for a snack or dessert!
1: Mix all the ingredients together, apart from the dark chocolate.
2: Mix until you get a dough (if it’s too dry add a bit more milk, if too wet add more flour).
3: Preheat oven to 170°C.
4: Roll your dough out on a floured surface.
5: Using a cookie cutter/glass, cut the dough into circles.
6: Bake for 15 minutes.
7: Once the biscuits have completely cooled, melt the chocolate.
8: Using a spoon, add a layer on to your biscuits and then use a fork to create the pattern.
