These chocolate donuts are chocolatey, fluffy, and incredibly easy to make. They are topped with melted dark chocolate and garnished with crushed hazelnuts and desiccated coconut, making them a delicious vegan treat for any occasion.
1: Preheat the oven to 180°C.
2: In a large bowl, mix together the oat flour, cocoa powder, baking soda, and salt.
3: In a medium bowl, whisk together all wet ingredients: milk, coconut oil, sugar, and maple syrup until well incorporated.
4: Add wet ingredients to dry ingredients and mix well.
5: Spoon batter evenly into prepared donut pans and bake for 10-15 minutes.
6: Let the donuts cool on a cooling rack.
7: Melt the dark chocolate with the coconut oil.
8: Dip each donut in the chocolate mixture and top with crushed hazelnuts and coconut.
9: Repeat the process with all the donuts.
