Delicious chocolate flapjacks made with oats, protein crispies, raw cacao, maple syrup, chia seeds, melted coconut oil, and vanilla. Perfect as a healthy snack or treat!
1: Preheat oven to 180°C and line a baking dish.
2: Mix all dry ingredients in a medium-sized mixing bowl.
3: Melt the coconut oil in a saucepan. Once melted, add the syrup and vanilla to the mixture and stir to fully combine.
4: Add the wet ingredients to the dry and stir until firm and sticky.
5: Pour mixture into baking dish and press down firmly.
6: Bake for 15-20 minutes in the center of the oven.
7: Leave to fully cool before cutting.
