This chocolate fudge recipe combines ripe bananas, peanut butter, coconut oil, dark chocolate, and optional chopped nuts for a delicious vegan snack that you need to try. It's easy to make and can be frozen for a delightful treat any time.
1: In a large bowl, mix together the ripe banana, peanut butter, and melted coconut oil.
2: Pour the mixture into a prepared loaf tin and freeze until set.
3: Once set, pour over the melted dark chocolate and top with chopped nuts (if using).
4: Freeze again until set, then slice and enjoy.
