A moist and light chocolate oat cake, perfect for breakfast and easy enough for kids to help make. Made with simple ingredients like oats, cocoa, and bananas, it's a sweet delight that's also gluten-free if necessary.
1: Preheat your oven to 180°C.
2: Mix together the oats, cacao, and baking powder in a bowl.
3: Add the mashed bananas, milk, nut butter, and maple syrup.
4: Mix well to combine.
5: Line an 18cm cake pan and pour the batter in.
6: Top with chocolate chips and sliced banana (optional).
