These Chocolate Oat Cups are incredibly easy to make, packed with nutrients, and they taste delicious. Perfect for meal prep, enjoy them throughout the week as a healthy snack or breakfast option.
1: Preheat your oven to 180°C.
2: In a large bowl, add all the ingredients together (apart from chocolate).
3: Mix well, and ensure the mixture holds together. If it’s too dry, slowly add more peanut butter or maple syrup.
4: In a prepared shallow muffin tray, divide the mixture evenly into each hole, around 1 tablespoon of the mixture. Press down firmly using your fingers or the back of a spoon. Make a little dip in the centre of each oat cup.
5: Bake for 10 minutes at 180°C.
6: Once your oat cups are completely cooled, pour over some melted chocolate.
7: Refrigerate until set.
