This recipe teaches you how to make the fluffiest chocolate pancakes in just 2 minutes of prep time and 5 minutes of cooking time. It's a must-try for anyone who loves pancakes!
1: In two separate bowls, mix the wet ingredients and sift the dry ingredients.
2: Pour the wet ingredients into the dry ingredients whisking until all lumps are gone.
3: Heat frying pan on medium heat with a heaped teaspoon of coconut oil.
4: Wait for the pan to heat up and then scoop about ½ cup pancake batter onto the pan, spreading out to make a nice circle.
5: Wait for the bubbles at the top to collapse and batter to start separating from the pan.
6: Flip with a spatula and cook on the other side for an additional 2 minutes.
