Viral scrambled oats made vegan and chocolate, with a crispy exterior and soft interior. Perfect for breakfast or a snack, made with just 5 ingredients in 15 minutes.
1: In a bowl mix all the ingredients together.
2: Heat a large nonstick pan over medium heat and transfer the oat mixture to the pan.
3: Spread it out to an even layer and cook it until it’s crispy - about 4-5 minutes.
4: Flip it over and cook for a further few minutes.
5: Then scramble the mixture and cook for a few more minutes until nice and toasted.
6: Serve with some yoghurt and fruit or just eat them as a snack!
