An incredibly easy and impressively delicious chocolate vegan tart made with only six ingredients, featuring a nut and oat base, filled with a rich chocolate mixture. Perfect for any occasion with no baking involved!
1: In a blender add the nuts and oats.
2: Blitz until it becomes like fine flour.
3: Add this mixture to a bowl, and then add the cacao powder and maple syrup.
4: Mix well until the mixture moulds well. If too dry add more maple syrup, if too wet add some more oat flour.
5: Press this mixture into a prepared 9 inch tart tin.
6: Refrigerate the base.
7: Over medium heat, add the coconut milk and chocolate to a pan.
8: Gently mix until the chocolate has melted and the mixture is smooth.
9: Take the base out of the fridge and pour the chocolate mixture into it.
10: Refrigerate for at least 4 hours or until firm.
11: Top with fruit/chocolate/nuts/whatever you fancy.
