Christmas Granola

Name: Christmas Granola
Prep time: 10 min
Cook time: 22 min
Total time: 10 min
Yield: 12
Ingredients: rolled oats; raw nuts; sea salt; ground cinnamon; ground ginger; ground cloves; coconut oil; maple syrup; molasses

10 mins prepServes 12

This granola recipe carries all of our favourite flavours associated with Christmas. It's gluten-free, vegan, and refined sugar free. Serve it on Christmas morning with fresh yoghurt and delicious stewed winter fruit! Perfect as a homemade gift when packaged in jars tied up with string.

12 servings

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Instructions

1: Preheat oven to 325 degrees F (162 C).

2: Mix the dry ingredients together in a large bowl.

3: In a small saucepan over medium low heat, warm the coconut oil, maple syrup, and molasses.

4: Pour the warm mixture over the dry ingredients and mix well.

5: Spread the mixture evenly onto a large baking sheet.

6: Bake for 18–22 minutes, stirring near the halfway point to ensure even cooking.

7: Once the granola is visibly browned, remove from the oven and let it cool.

8: Keep in a container that has an air-tight seal for a few weeks.

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Christmas Granola

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