Chunky Chocolate Flapjacks

Name: Chunky Chocolate Flapjacks
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Ingredients: oats; assorted nuts or seeds; ripe bananas; maple syrup or honey; nut butter; coconut oil or softened butter; salt; chocolate

15 mins prepServes 12

These chunky chocolate flapjacks are dreamy and easy to make, requiring just 7 ingredients. They feature a thick layer of chocolate on top, making them an irresistible treat for chocolate cravings. Perfect as a healthy snack or dessert, they come together quickly and are packed with oats, nuts, bananas, and nut butter.

12 servings

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Instructions

1: Preheat your oven to 200°C and grease/line a 20x20cm or 8x8 inch square cake tin.

2: Pour your oats into a large mixing bowl.

3: Add your nuts/seeds and any other extras to the oats.

4: Mash the bananas until smooth.

5: Place the mashed bananas into a saucepan along with maple syrup, coconut oil, salt, and nut butter.

6: Add the melted ingredients to the bowl of oats and stir to combine.

7: Tip the flapjack mixture into your prepared tin and flatten down firmly with a spoon, spatula, or fork.

8: Place the tin of flapjack mixture into the oven to bake for 20-25 minutes until firm and browning lightly at the edges.

9: Leave the flapjacks to cool and then add the melted chocolate on top. Let the chocolate solidify and then cut into squares.

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Chunky Chocolate Flapjacks

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Instructions

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