These cinnamon baked pears are super simple, healthy, and perfect for adding fruit to your diet. Served with Greek yoghurt or ice cream, they make a winning dessert.
1: Preheat the oven to 350°F.
2: Cut the pears in half and place on a baking sheet.
3: Using a measuring spoon or melon baller, scoop out the seeds.
4: Sprinkle with cinnamon, top with walnuts, and drizzle 1/2 teaspoon honey over each one.
5: Bake in the oven for 30 minutes.
6: Remove, let cool, and enjoy!
