Cinnamon Crust Chips

Name: Cinnamon Crust Chips
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Ingredients: crusts; butter; sugar; cinnamon

5 mins prepServes 4

Deliciously crunchy and sweet, these Cinnamon Crust Chips are made from leftover bread crusts. With just 4 ingredients, they are easy to prepare and incredibly moreish. Perfect for minimizing food waste and enjoying a quick snack, they take just 15 minutes to ready after baking at 190°C.

4 servings

What you need

36 crusty bread

2 tbsp butter

2 tbsp sugar

1 tsp cinnamon

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Instructions

1: Preheat oven to 190°C.

2: Melt the butter in a large bowl.

3: Mix the crusts in the melted butter.

4: In a small bowl, mix the sugar and cinnamon.

5: Pour the sugar and cinnamon mixture over the crusts.

6: Mix well to ensure all the crusts are coated.

7: Bake for 8-10 minutes until crispy.

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Cinnamon Crust Chips

What you need

Instructions

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