A delicious way to use up leftover chocolates after Christmas by making Cinnamon Rocky Road. This vegan treat combines chocolate, cinnamon, butter, raisins, marshmallows, crushed pistachios, and gingerbread men for a fun and tasty dessert.
1: In a large bowl, mix your raisins, pistachios, marshmallows, and crushed biscuits together.
2: Melt your chocolate along with the vegan butter and cinnamon in the microwave.
3: Once melted, pour the chocolate mixture into the bowl and mix well so everything is coated.
4: Pour the mixture into a prepared loaf tin lined with greaseproof paper.
5: Top with some gingerbread men if desired.
6: Pop in the fridge for at least 2 hours until set, then slice.
