Delicious baked oats with a cinnamon swirl, perfect for breakfast. Made with oat flour, baking powder, cinnamon, and milk, it's topped with a maple syrup and peanut butter swirl, then baked until golden.
1: Preheat oven to 180°C.
2: In a bowl mix together oat flour, baking powder, cinnamon, and milk.
3: Mix together the swirl ingredients (maple syrup and peanut butter), pour into a piping bag, and swirl on top.
4: Bake for 20 minutes or until a toothpick comes out clean.
5: Drizzle with icing sugar if desired.
