A delightful autumn recipe for cinnamon swirl banana bread made with mashed bananas, neutral oil, liquid sweetener, milk, eggs, and plain flour, resulting in a moist and flavorful bread with a sweet cinnamon swirl.
1: Preheat oven to 180°C.
2: In a large bowl, mix together the first 5 ingredients. Mix well.
3: Then add the flour and bicarbonate of soda. Mix well.
4: Take 2 tbsp of the batter and add to a small bowl. Add the sugar and 2 tsp of cinnamon. Mix well.
5: Pour the batter into a lined baking dish.
6: Place dollops of the cinnamon sugar batter on top and swirl with a knife.
7: Bake for 45-55 minutes or until a toothpick comes out clean.
