Delicious cinnamon swirl buns made without yeast and with less than 10 ingredients. A perfect blend of spices and sweetness to enjoy for breakfast or as a snack, with a delightful aroma filling your home.
1: In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt.
2: Melt butter with the milk.
3: Add the milk mixture to the flour, and using a spatula, mix just until combined.
4: Flour your work surface and knead dough for 1 minute until it comes together in a smooth ball. If the dough feels overly sticky, add more flour as needed.
5: Cover the dough loosely with a damp towel and let it rest for 15 minutes.
6: Preheat the oven to 180°C.
7: Lightly flour your work surface, then roll the dough into a 10x14-inch rectangle.
8: In a small bowl, mix together the brown sugar, melted butter, and cinnamon.
9: Add this mixture on top of your dough.
10: Beginning at the long end, tightly roll the dough up into a log.
11: Arrange the rolls in the greased baking dish.
12: Bake the rolls for 25 to 30 minutes.
