This recipe gives you a real authentic Italian tomato sauce. Made from scratch, it’s easy, rustic and flavourful, using only 6 ingredients. It takes 30 minutes to make this staple of Italian cuisine at home.
1: Preheat oven to 200°C.
2: Roughly chop the basil, reserving a few leaves for garnish.
3: Peel and finely slice the onion and garlic.
4: Put a saucepan on medium heat, add 1 tablespoon of olive oil and the onion, and cook for around 6 minutes.
5: Stir in the garlic and basil for a few minutes, then add the tinned tomatoes and vinegar.
6: Season with a tiny pinch of salt and pepper, and continue cooking for around 15 minutes, stirring occasionally.
7: Meanwhile, drizzle cherry tomatoes with olive oil, salt, and pepper along with a few cloves of garlic. Cook for 20 minutes until slightly browned.
8: Make pasta, pour sauce on top, and then add your roasted tomatoes.
