A nurturing and healing green garden soup packed with nutritious greens like broccoli, spinach, and peas. Perfect for Autumn and can be served with warm crusty brown bread.
1: Chop the broccoli into small pieces.
2: Crush the garlic and place it in a frying pan with the cumin, salt, pepper, and olive oil. Let this heat until it’s bubbling, then add the broccoli.
3: Let the broccoli cook until it’s tender, then stir in the spinach and peas.
4: Place the beans, lemon juice, coriander, and salt into a blender with the water, broccoli, peas, and spinach. Blend until smooth, then heat and serve.
