1: Add chia seeds and water into a small bowl. Let it sit for 10 minutes.
2: Preheat oven to 180°C.
3: Grease a loaf pan.
4: In a bowl, combine all-purpose flour, baking powder, salt, walnuts, and coconut sugar, and mix well. Set aside.
5: In a mixing bowl, add chia seeds gel and 1/2 cup coconut milk, and mix until well combined.
6: Stir in desiccated coconut.
7: Add the wet ingredients to dry ingredients.
8: Gradually stir in the remaining coconut milk until all ingredients are mixed.
9: Transfer the batter to the prepared loaf tin.
10: Bake in the oven for 25 to 30 minutes until the loaf cake is springy to touch and a cake tester comes out clean.
