A moist, sweet, and coconut-y cake that is incredibly easy to make with just 8 ingredients and 5 minutes of prep time. Perfect for bakers of all levels and likely to have all ingredients at home.
1: Preheat oven to 180°C.
2: Grease a cake tin and line with parchment.
3: In a large bowl, combine all dry ingredients.
4: Whisk in remaining ingredients until just evenly mixed.
5: Spread into the pan. Top with flakes of almonds (optional).
6: Bake for 40-50 minutes or until loaf has risen and a toothpick inserted into the center comes out clean.
